Super Easy Copy Cat Wingers Sticky Fingers

Who doesn't love fast and easy plus deeeeelish? This recipe for Winger's Sticky Fingers is awesome. The sauce is easy and using packaged chicken fingers just makes it a snap. You can use the sauce to make other things too. (Like add it to ranch dressing and it becomes Winger's creamy amazing sauce) I would say that this recipe is done in 15 minutes-give or take a couple of seconds-and your ready to eat. Enjoy!








So there are only three ingredients in the sauce and the chicken fingers. It pretty easy. I was told to use Frank's Hot Sauce and so that's what I bought. I hear that Frank's makes these taste most like Wingers.






Stir the ingredients together and bring to a boil. Turn off and leave on the stove until ready to use.








Cook the chicken fingers in hot oil until they are golden brown and done. If you are looking to cut calories a bit, you can bake them. It will take a little longer though.










Add the crispy chicken fingers to the sauce and roll them to coat completely. You can also drizzle some of the sauce over them if you want more.





This recipe is wonderful! I love tasty and easy. In fact, instead of dipping my fingers in the ranch, I just drizzle the ranch over them and then they just go right into your mouth. MMMMMMMM! I hope you try these and enjoy!




Copy Cat Winger's Sticky Fingers and Freakin' Amazing Sauce

For the sauce:
1/3 c. Franks Hot Sauce (It has to be Franks Hot Sauce... no other sauce will taste as good)
1 1/2 c. brown sugar
1/4 c. water

Heat up hot sauce, brown sugar and water in a saucepot until all the sugar dissolves.
That's IT for the sauce! Isn't that easy?? Mix it with a little bit of ranch to make their creamy amazing dressing.The possibilities are ENDLESS with this sauce!

For the Sticky Fingers:
oil
1 pkg. frozen breaded chicken tenders

In a frying pan, heat oil and cook chicken tenders until crispy and warm. Dip each piece of chicken in the sauce so it is completely covered and move to serving plate, pour any remaining sauce over the chicken.
Serve with ranch or blue cheese dressing.

Homemade BBQ Sauce with Pulled Pork

I love this BBQ sauce recipe. My sister adapted the recipe from my mother's baked beans and the ingredients that she used to make the sauce. I had it on pulled pork at Susan's house and fell in love with it. I made it for my kids and they fell in love with it. The best thing about it is that there are no preservatives in it like the stuff you buy at the store.





The ingredients are pretty basic! Most of everything you will probably just have on your shelves already.






Mix all of the ingredients in a pan and bring to a boil. (I use a little liquid smoke instead of the tabasco-just because that's what I had on hand. I like it with the liquid smoke) Remove from heat and serve. You can refrigerate what you have left over and use it another day.





The end result in all it's heavenly splendor!!! If you like BBQ sauce on anything this recipe is for you! MMMMM! so good and so easy:)


Homemade BBQ Sauce

1 1/2 Cups Ketchup
1/4 + 2 Tbls. Molasses
3/4 C. Brown Sugar
1 1/2 tsp. dry mustard
2 Tbls. Worchestershire Sauce
few shakes of Tabasco or 1/2 tsp. liquid smoke

Mix together, bring to a boil and serve.
Can refrigerate unused sauce.


Pulled Pork (easy)

Pork Boston Butt Roast (use a Boston Butt because it pulls best)
Shilling Pork Rub

Dry the roast. Rub with the Pork Rub all over. Bake 300* for 7-8 hours (depending on the size). Don't let the juices burn up. Add a little water if necessary. When cooked, remove to a plate and cover for 10 minutes. Shred with forks. Remove any large pieces of fat or gristle. Enjoy!