Here is our try of the Chicken Cordon Bleu Pizza. First of all, I made my own pizza crust from a recipe that I have used forever. We used Ragu plain alfredo sauce. Maybe a sauce with more garlic would work better. We also added grated parmesean cheese to it. We liked this pizza. It probably isn't one of my favorites but Natalie really liked it. I think I would add green onions next time we make it. I think I will try barbeque chicken pizza next.
This blog is dedicated to my beautiful, sweet and sassy daughter, Natalie. It was her dream to learn to cook and make delicious recipes that we had never made before and then blog about them. Before she died, she asked me to continue with the blog. I might not get to it every single week as she wanted but as I cook and blog she is in my heart and I hope that she is pleased with the results. It is our hope that you will be motivated or at least humored by my attempt. It is definately done with love.
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