Fruit Salsa

Because the Sticky Chicken was so easy, I thought I would include a favorite.
I love this recipe for fruit salsa. It is a sweet treat served with cinnamon chips that you make yourself. Anyone who has ever tried this has gone crazy for it. I hope you will try it.




I chose to use peaches, raspberries, apples and kiwi. These look so pretty. Strawberries are probably my favorite.




Cut the fresh fruit into small little pieces so it will go together like salsa.




Cut the flour tortillas into triangles



Spray with butter flavored cooking spray.




Sprinkle with cinnamon and sugar and then spray again!


This is such a refreshing recipe. You can use if for an appetizer, dessert, potluck dish or anything you want it for. Experiment on the kinds of fruit. You will love it!


Fruit Salsa

1 lb. strawberries cut small
3 kiwi cut small
Pineapple (can use canned) cut small
2 golden delicious apples, cut small ( peeled or unpeeled)

Mix all together and add 1 tbls. Sugar and 1 tbls. Brown sugar. Mix. Serve with cinnamon chips.

*note: you could add any kind of fruit that you love, peaches in season, raspberries, mangos, etc. I don’t know how melons would be.

Cinnamon Chips

Flour tortillas (I used the thicker kind)
Cinnamon and sugar
Pan spray (butter flavor if you have it)

Cut the tortillas into triangles. Spread on a cookie sheet. Spray with pan spray. Sprinkle cinnamon and sugar over the top and spray again.

Bake at 350 for 8-10 minutes. YUM