Carrot Cake - Oh My!

 Hey!  Have you ever wanted to make a cake that was so moist and delicious that you could hardly stand it?  Well, I love cake.  When I see bakers who make beautiful cakes, I'm a little envious.  I have ventured out a couple of times.  I must say that I have fallen in love with cakebycourtney.  Have you seen her on Instagram?  If not, and you love cake, you need to follow her.  She not only makes beautiful cakes, she invents flavors and fillings that are ridiculous.  So yummy looking. This my first attempt at a three layer cake.  I chose a carrot cake because they do a lot of carrot cakes on the Great British Bakeoff. So I killed two birds with one stone, as they say.

I love this cake because it doesn't have raisins or nuts in it.  I love pecans, but I have family and friends that are allergic to tree nuts.  This recipe uses applesauce but you can sub in pineapple.  I love the applesauce.  Courtney also uses a great cream cheese buttercream recipe that is so good.  I didn't get fancy-just frosted and served.  And, I might say, it was a hit.

I'm not going to include the recipe here, but I will include a link that will take you to CakebyCourtney's recipe.  It's easy, it's delicious, just follow her recipe and directions and it should turn out great-mine did.

GOOD LUCK!

the-most-delicious-classic-carrot-cake