Thursday, May 20, 2010


Hello Everyone! This our recipe blog, and we are excited to try new recipes. Also you participating will help check something off my list! :) We hope you are as excited as we are. We want to try at least one new recipe a week. We have some ideas but would like your input too. If you have a recipe you have always wanted to try but never have let us know. We are kicking it off with an easy Chicken Cordon Bleu Pizza. The recipe is in your Taste of Home magazine from April/May 2010 pg. 43 if you don't still have the magazine here is the recipe.

Chicken Cordon Bleu Pizza

1 tube refrigerated pizza crust (or we did homemade)
1/2 c Alfredo sauce
1/4 tsp. garlic salt
1 c shredded Swiss cheese
1 c shredded parmesan cheese
1-1/2 c cubed ham
10 breaded chicken nuggets (we used lots more than that) cut into 1/2-in pieces
1 c shredded mozzarella cheese

Unroll dough onto greased pan. Flatten and build up edges slightly. Bake at 425 degrees for 8-10 mins until edges slightly browned.

Spread Alfredo sauce; sprinkle with garlic salt, Swiss cheese and parmesan cheese. Top with ham, chicken and mozzerella.

Bake for 8-10 mins or until crust is golden brown and cheese is melted.

We'll let you know how ours turns out. It is out of the oven and ready to eat. YUM!

1 comment:

  1. That sounds yummy. I will have to try it. :)