Here is our try of the Chicken Cordon Bleu Pizza. First of all, I made my own pizza crust from a recipe that I have used forever. We used Ragu plain alfredo sauce. Maybe a sauce with more garlic would work better. We also added grated parmesean cheese to it. We liked this pizza. It probably isn't one of my favorites but Natalie really liked it. I think I would add green onions next time we make it. I think I will try barbeque chicken pizza next.