Wednesday, February 16, 2011

Homemade BBQ Sauce with Pulled Pork

I love this BBQ sauce recipe. My sister adapted the recipe from my mother's baked beans and the ingredients that she used to make the sauce. I had it on pulled pork at Susan's house and fell in love with it. I made it for my kids and they fell in love with it. The best thing about it is that there are no preservatives in it like the stuff you buy at the store.

The ingredients are pretty basic! Most of everything you will probably just have on your shelves already.

Mix all of the ingredients in a pan and bring to a boil. (I use a little liquid smoke instead of the tabasco-just because that's what I had on hand. I like it with the liquid smoke) Remove from heat and serve. You can refrigerate what you have left over and use it another day.

The end result in all it's heavenly splendor!!! If you like BBQ sauce on anything this recipe is for you! MMMMM! so good and so easy:)

Homemade BBQ Sauce

1 1/2 Cups Ketchup
1/4 + 2 Tbls. Molasses
3/4 C. Brown Sugar
1 1/2 tsp. dry mustard
2 Tbls. Worchestershire Sauce
few shakes of Tabasco or 1/2 tsp. liquid smoke

Mix together, bring to a boil and serve.
Can refrigerate unused sauce.

Pulled Pork (easy)

Pork Boston Butt Roast (use a Boston Butt because it pulls best)
Shilling Pork Rub

Dry the roast. Rub with the Pork Rub all over. Bake 300* for 7-8 hours (depending on the size). Don't let the juices burn up. Add a little water if necessary. When cooked, remove to a plate and cover for 10 minutes. Shred with forks. Remove any large pieces of fat or gristle. Enjoy!

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