Creamy LowFat Chicken Divan

So I really love creamy, yummy comfort food and as you know, when you are trying to lose weight those kinds of dishes don't fit into the diet. So, I made up this recipe as next to no fat and lower in calories. Then on my Weight Watchers online I fed in the recipe into the recipe builder and wah-la, it figured the points for me. This recipe is YUMMY! I am really proud of myself for coming up with it. Give it a try. You will probably like it too. I usually add a little more curry to mine cause I like it to have a kick! This recipe serves 4 and is only 6 points+ per serving.









The main ingredients. If you have never tried fat free half and half, you have to give it a try.












Mix the cornstarch with the broth and half and half. Stir over medium heat until it starts to boil, stirring constantly. Boil for 1 minute. Remove from the heat and stir in the cream cheese. Add the lemon juice and curry powder. Stir til combined.












Layer in a casserole the broccoli, the chicken and top with the sauce. Cover with foil and bake at 350* for 30 minutes or until it is hot and bubbly.











After sprinkling the parmesean cheese on top I turned the oven to broil just so it would start to brown a little. MMMM This recipe really hits the spot. Even if you aren't trying to lose weight, why not try something wonderful without all the calories. You can serve with noodles, baked potato or rice-Whatever you love. Give it a try.


Creamy Low Fat Chicken Divan

Weight Watchers 6 points+ per serving
Serves 4


1/4 cup cornstarch
1-1/2 cup chicken broth
1/2 cup fat free half and half
2 Tbls. Neufchatel Cream Cheese
1/2 tsp. lemon juice
1 to 3 tsp. curry powder (depending on how hot you like it)
2 cups frozen or fresh chopped broccoli. (If you use fresh you might want to cook it part way. If frozen just add it right from the freezer)
2 cups cooked chopped chicken
1/3 cup grated Parmesan cheese


Mix the cornstarch, broth and half and half together and cook over medium heat, stirring constantly until it comes to a boil. Continue to cook for 1 minute. Remove from heat and stir in the Neufchatel cream cheese, the lemon juice and the curry powder.

Layer in a casserole dish, broccoli, chicken and pour the Sauce over the top. Cover and bake at 350* for 30 minutes or until hot and bubbly.

Uncover and top with 1/3 cup grated Parmesan cheese. Bake until melted.

Serve with noodles, rice or a baked potato