Monday, July 16, 2012

Skinny Creamy Pie

I can't remember where I got this recipe but I found it while rummaging through my recipes the other day and thought I had better try it and blog about it. MMMMM. This was yummy. I chose to make peach flavored pie but you can make whatever your favorite flavor is. Just remember to put some fresh fruit with it to make it even more spectacular. This is definately a repeat recipe.
These are the players in this very easy, very tasty skinny pie.
Boil the water and add to the gelatin. Stir to dissolve. When it feels cool to the touch, add the yogurt and mix and then the whipped topping. This stuff if good!
Pour into the reduced fat graham cracker crust and chill for at least three hours if you can stand it. I actually licked the bowl and it is much better after it chills so wait-you won't be sorry.
I was in a hurry with this pie. If I had thought ahead better, I would have topped it with fresh peaches. MMMMMM. That would have been the best. I hope you will try this light and yummy dessert that won't break your points or your weight watching. You can make any kind of combination. Play with it and see what you love best. I know that I will be making this pie again. Good luck and have fun :0) Skinny Creamy Pie 8 Servings 3 Points+ 1 pkg. Sugar Free Jello 1/4 C. boiling water 2- 8 oz. Fat Free Yogurt 1- 8 oz. Fat Free Whipped Topping 1 Reduced Fat Graham Cracker Crust Boil the water and mix with the gelatin to dissolve. Whisk in the yogurt and the whipped topping. Pour into the crust and chill for at least 3 hours. Can top with more whipped topping but adjust your points. Enjoy!!

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