Wednesday, September 22, 2010
Yummy Sticky Chicken over rice. It's easy and it's tasty.
This recipe doesn't take very many ingredients. In fact only a couple besides the chicken. You can use onion soup mix with it but I was out and just used the preserves and the barbeque sauce and it worked great!
I put the cubed chicken into an oven-proof pan.
Mix the peach preserves and the barbeque sauce together in a pan and warm it up.
Pour the sauce over the chicken, cover and pop it in the oven. I baked it at 350* but it didn't seem to be thickening so I turned the oven up. After a few minutes I just dumped it all into a fry pan on the stove and cooked it down. It might be easier to just cook it on top of the stove in the first place.
Hot and ready to eat. Serve over rice. Easy and yummy!
Sticky Baked Chicken Recipe
1 cup peach jam
1/2 cup BBQ sauce
Chicken breasts cut into bite sized pieces
Combine sauce ingredients in saucepan and heat until well-blended. Place chicken in a shallow casserole and pour sauce over all. Bake at 325°F for one hour.