Thursday, April 28, 2011

Super Easy Copy Cat Wingers Sticky Fingers

Who doesn't love fast and easy plus deeeeelish? This recipe for Winger's Sticky Fingers is awesome. The sauce is easy and using packaged chicken fingers just makes it a snap. You can use the sauce to make other things too. (Like add it to ranch dressing and it becomes Winger's creamy amazing sauce) I would say that this recipe is done in 15 minutes-give or take a couple of seconds-and your ready to eat. Enjoy!

So there are only three ingredients in the sauce and the chicken fingers. It pretty easy. I was told to use Frank's Hot Sauce and so that's what I bought. I hear that Frank's makes these taste most like Wingers.

Stir the ingredients together and bring to a boil. Turn off and leave on the stove until ready to use.

Cook the chicken fingers in hot oil until they are golden brown and done. If you are looking to cut calories a bit, you can bake them. It will take a little longer though.

Add the crispy chicken fingers to the sauce and roll them to coat completely. You can also drizzle some of the sauce over them if you want more.

This recipe is wonderful! I love tasty and easy. In fact, instead of dipping my fingers in the ranch, I just drizzle the ranch over them and then they just go right into your mouth. MMMMMMMM! I hope you try these and enjoy!

Copy Cat Winger's Sticky Fingers and Freakin' Amazing Sauce

For the sauce:
1/3 c. Franks Hot Sauce (It has to be Franks Hot Sauce... no other sauce will taste as good)
1 1/2 c. brown sugar
1/4 c. water

Heat up hot sauce, brown sugar and water in a saucepot until all the sugar dissolves.
That's IT for the sauce! Isn't that easy?? Mix it with a little bit of ranch to make their creamy amazing dressing.The possibilities are ENDLESS with this sauce!

For the Sticky Fingers:
1 pkg. frozen breaded chicken tenders

In a frying pan, heat oil and cook chicken tenders until crispy and warm. Dip each piece of chicken in the sauce so it is completely covered and move to serving plate, pour any remaining sauce over the chicken.
Serve with ranch or blue cheese dressing.

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