Thursday, May 12, 2011

Garlic Bread Spread and, of course, Garlic Bread

Okay, so I am trying really hard to have recipes that aren't filled with sugar to put on this blog-but I am dying to try a brownie recipe that I am sure will be on here in nothin flat. For today, however, I thought I would try this easy little seasoning for garlic bread. Who doesn't love garlic bread, Right? There are a couple of recipes that I like that call for garlic bread seasoning. Have you ever heard of that? Well, it's expensive and you don't get much. This recipe lets you make it at home at a fraction of the cost and tastes so so good. So here it is! Garlic Bread Seasoning. Ta Da:)

Not too many ingredients. You will probably have most of these on your shelf. I did have to go buy Marjoram!

Measure out everything-not like this-just in a bowl-this is for the photo op. Anyway, measure out everything-it easy!

Mix everything together and put into an air tight container. Store in your refrigerator for up to 3 months.

Mix 1 1/2 Tbls. with 1/2 cup (1 stick) soft butter and spread this deliciousness on your favorite french bread, baquettes or hoagie buns cut in half down the middle. You can wrap the bread in foil and bake or just stick it right under the broiler to get it fast and toasty.

How do you say MMMMMMMM or OOOOOOOOHHH? This recipe is definately a keeper. Literally, it will keep in your fridge for up to 3 months. You can sprinkle it on baked potatoes or other veggies but, hey, garlic bread is the best. Try it, you'll love it.

Garlic Bread Seasoning

1/2 c. powdered Parmesan cheese
2 tsp. Kosher salt
2 Tbsp. garlic powder
2 tsp. oregano
2 tsp. basil
2 tsp. marjoram
2 tsp. parsley

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