The Bacon Cheeseburger Bundles recipe was a last minute choice so we would have something other than sweets to blog about. They were a hit. We substituted pop-n-fresh biscuits instead of homemade dough and we used shredded cheddar instead of the Velveeta. We liked them but would definately like them better with homemade bread dough. We would make them again for sure. They reminded us of a baked empanada. Maybe next time we could add a little green pepper to the burger.
Some of the ingredients. This shows the Crescent rolls but when I opened them they were all stuck together and couldn't be used (they spent a little too much time in my fridge). I opted to use Pillsbuty Grands Biscuits instead. They worked.
Cooking the bacon. Can you think of anything that doesn't taste better with bacon?
Ground beef and onions!
Bacon in with the beef!
Using the Grands biscuits worked well. We rolled them out individ- ually, filled them, folded them and baked them.
The bundles baked in about 13 minutes with the Grands. They came out of the oven golden and shiny so we didn't brush them with butter.
The present- ation. YUM!