I was out of olive oil so we used melted butter instead. It was yummy but I want to try them again with olive oil and thyme.
We wanted to top some of our potatoes with green onion, bacon bits and cheese. Bacon and cheese always makes everything taste better!
This is the final shot. We served these yummy little potatoes with Poor Man's Steak smothered in mushroom gravy. It made for a really nice meal with a side salad to balance it out. We loved this recipe but thought that maybe next time we would try them with little baby russets (Natalie thought the reds were just a little sweet for her taste). Hope you get to try them out!
I thought these were good. My potatoes were a little big. I should have cut them in half so they didn't cook as well, or smash as well as I would have liked. I tried some with Rosemary and some with Thyme. Tally liked the ones with Rosemary better. Colsten really liked them. He kept asking for more. I think I would make them again and use smaller potatoes or just giving them more time to cook.
ReplyDeletemmmmm... I am definetely going to try these! Looks delish! :)
ReplyDeleteOk, so these looked so yummy I just had to try them. They were deeee-lish-us!!!! I was glad for once that the kids didn't want to try something new, because I ended up pigging out on them. Thanks for sharing!!!!
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